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Milk its nature and composition; a handbook on the chemistry and bacteriology of milk, butter and cheese (1895)



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Author: Aikman, Charles Morton
Subject: Milk; Dairying
Publisher: London, Black
Possible copyright status: NOT_IN_COPYRIGHT
Language: English
Call number: nrlf_ucb:GLAD-230205
Digitizing sponsor: MSN
Book contributor: University of California Libraries
Collection: cdl; americana

Full catalog record: MARCXML

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Copyright-evidence-operator: scanner-ian-white
Copyright-region: US
Copyright-evidence: Evidence reported by scanner-ian-white for item milkitsnaturecom00aikmrich on January 17, 2007: no visible notice of copyright; stated date is 1895.
Copyright-evidence-date: 20070117193623
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Collection-library: nrlf_ucb
Identifier-bib: GLAD-230205
Identifier-access: http://www.archive.org/details/milkitsnaturecom00aikmrich
Identifier: milkitsnaturecom00aikmrich
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Scandate: 20070118021706
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Filesxml: Thu Mar 18 5:49:04 UTC 2010

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